Grilled Pork Chop

Bone-in pork chop, sauteed spinach, yukon gold potato, glazed carrots and apricot mustard sauce

Grilled Chicken Bowl

Grilled Chicken Breast, super grains, mushroom, spinach, tomato, bacon jam, feta and baby greens

Chicken Picatta

Lightly breaded chicken breast, mushroom, pancetta, artichoke, capers, herbs and lemon-garlic cream sauce. Served over fresh fettuccine pasta

Grilled Flat Iron Steak

Parmesan gnocchi, roasted mushrooms, green beans, lemon herb butter and brandy cream

Beef Curry

Indian-style curried beef roast. Served with jasmine rice, cucumber herb salad and grilled pita bread

Salmon Rice Bowl

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean Beef Bowl

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Fish and Chips

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce

Kung Pao Tofu

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Vegetable Pot Pie

Chestnut, butternut squash, spinach, mushroom, bell pepper, pine nut and golden raisins in a hearty vegetable gravy. Topped with golden baked puff pastry and served with balsamic mixed greens