Specialty Plates

Lemon Pepper Walleye

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts, and herbs. Served with lemon and tartar sauce

Grilled Chicken Bowl

Grilled Chicken Breast, super grains, mushroom, spinach, tomato, bacon jam, feta and baby greens

Grilled Ribeye Steak

Tennessee whiskey glaze, "BBQ chips" potato wedged, asparagus and wild mushroom bourbon sauce

Jerk Chicken

Jerk marinated grilled chicken thigh, pineapple fried rice, black beans and dark rum jerk sauce

Pesto Chicken Fettuccini

Grilled herb chicken breast, tomato, zucchini, mushroom, wilted arugula, parmesan, lemon and pesto cream sauce. Served with fresh pasta

Salmon Rice Bowl

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean Beef Bowl

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Fish and Chips

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce

Kung Pao Tofu

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Chicken Coconut Curry

Red coconut curry braised chicken, bell pepper, carrot, celery and cilantro. Served over jasmine rice with cilantro-chili salad