Specialty Plates

Lemon Pepper Walleye
$21

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts, and herbs. Served with lemon and tartar sauce

Grilled Chicken Bowl
$19

Grilled Chicken Breast, super grains, mushroom, spinach, tomato, bacon jam, feta and baby greens

Grilled Ribeye Steak
$26

Tennessee whiskey glaze, "BBQ chips" potato wedged, asparagus and wild mushroom bourbon sauce

Jerk Chicken
$19

Jerk marinated grilled chicken thigh, pineapple fried rice, black beans and dark rum jerk sauce

Pesto Chicken Fettuccini
$19

Grilled herb chicken breast, tomato, zucchini, mushroom, wilted arugula, parmesan, lemon and pesto cream sauce. Served with fresh pasta

Salmon Rice Bowl
$21

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean Beef Bowl
$19

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Fish and Chips
$17

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce

Kung Pao Tofu
$16

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Chicken Coconut Curry
$19

Red coconut curry braised chicken, bell pepper, carrot, celery and cilantro. Served over jasmine rice with cilantro-chili salad