Specialty Plates

Lemon Pepper Walleye
$21

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts, and herbs. Served with lemon and tartar sauce

Grilled Chicken Bowl
$19

Grilled Chicken Breast, super grains, mushroom, spinach, tomato, bacon jam, feta and baby greens

Short Rib Risotto
$22

Red wine braised beef short rib, mushrooms, butternut squash, parmesan, fresh herbs, lemon aioli, and short rib jus

Grilled Beef Tenderloin Medallions
$21

Potato gnocchi, zucchini noodles, fresno chilies, parmesan, bacon and sherry brown butter

Chicken Coconut Curry
$19

Red coconut curry braised chicken, bell pepper, carrot, celery, and cilantro. Served over jasmine rice with cilantro-chili salad

Salmon Rice Bowl
$21

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean Beef Bowl
$19

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Fish and Chips
$17

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce

Kung Pao Tofu
$16

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Pumpkin Seed Chicken
$20

Pumpkin seed-breaded chicken, mushrooms, spinach, quinoa, pico de gallo, and pumpkin seed green chili pesto