Specialty Plates

Lemon Pepper Walleye

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts, and herbs. Served with lemon and tartar sauce

Grilled Chicken Bowl

Grilled Chicken Breast, super grains, mushroom, spinach, tomato, bacon jam, feta and baby greens

Short Rib Risotto

Red wine braised beef short rib, mushrooms, butternut squash, parmesan, fresh herbs, lemon aioli, and short rib jus

Grilled Beef Tenderloin Medallions

Potato gnocchi, zucchini noodles, fresno chilies, parmesan, bacon and sherry brown butter

Chicken Coconut Curry

Red coconut curry braised chicken, bell pepper, carrot, celery, and cilantro. Served over jasmine rice with cilantro-chili salad

Salmon Rice Bowl

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean Beef Bowl

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Fish and Chips

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce

Kung Pao Tofu

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Pumpkin Seed Chicken

Pumpkin seed-breaded chicken, mushrooms, spinach, quinoa, pico de gallo, and pumpkin seed green chili pesto