Red coconut curry braised chicken, bell pepper, carrot, celery, and cilantro. Served over jasmine rice with cilantro-chili salad.
Korean marinated beef, lo mein noodles, kochujang sauce, mushroom, carrot, broccoli, fresno chilies, sesame seeds, sweet and spicy cabbage salad and fresh herbs
Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice
Grilled chicken breast, super grains, mushroom, spinach, tomato bacon jam, feta and baby greens
Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice
Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce