Entrees

Nashville Fried Chicken
16.99

Fried chicken breast in Nashville hot cayenne sauce. Served with yukon gold potato, pork belly, green beans, sweet corn, spinach and lemon cream

Korean Beef Bowl
16.99

Korean marinated beef, lo mein noodles, kochujang sauce, mushroom, carrot, broccoli, fresno chilies, sesame seeds, sweet and spicy cabbage salad and fresh herbs

Salmon Rice Bowl
$17.99

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Grilled Chicken Bowl
$16.99

Grilled chicken breast, super grains, mushroom, spinach, tomato bacon jam, feta and baby greens

Kung Pao Tofu
$13.99

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Fish and Chips
$13.99

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce