Specialty Plates

Chicken Coconut Curry
$19

Red coconut curry braised chicken, bell pepper, carrot, celery, and cilantro. Served over jasmine rice with cilantro-chili salad.

Korean Beef Bowl
$19

Korean marinated beef, lo mein noodles, kochujang sauce, mushroom, carrot, broccoli, fresno chilies, sesame seeds, sweet and spicy cabbage salad and fresh herbs

Salmon Rice Bowl
$21

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Grilled Chicken Bowl
$19

Grilled chicken breast, super grains, mushroom, spinach, tomato bacon jam, feta and baby greens

Kung Pao Tofu
$16

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Fish and Chips
$17

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce