Entrees

Vegetable Pot Pie
15.99

Chestnut, butternut squash, spinach, mushroom, bell pepper, pine nut and golden raisins in a hearty vegetable gravy. Topped with golden baked puff pastry and served with balsamic mixed greens

Beef Curry
17.99

Indian-style curried beef roast. Served with jasmine rice, cucumber herb salad and grilled pita bread

Salmon Rice Bowl
$17.99

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Grilled Chicken Bowl
$16.99

Grilled chicken breast, super grains, mushroom, spinach, tomato bacon jam, feta and baby greens

Kung Pao Tofu
$13.99

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Fish and Chips
$13.99

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce