Specialty Plates

Pesto Chicken Fettuccini

Grilled herb chicken breast, tomato, zucchini, mushroom, wilted arugula, parmesan, lemon, and pesto cream sauce. Served with fresh pasta

Korean Beef Bowl

Korean marinated beef, lo mein noodles, kochujang sauce, mushroom, carrot, broccoli, fresno chilies, sesame seeds, sweet and spicy cabbage salad and fresh herbs

Salmon Rice Bowl

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Grilled Chicken Bowl

Grilled chicken breast, super grains, mushroom, spinach, tomato bacon jam, feta and baby greens

Kung Pao Tofu

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Fish and Chips

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce