Vegetable Pot Pie

Chestnut, butternut squash, spinach, mushroom, bell pepper, pine nut and golden raisins in a hearty vegetable gravy. Topped with golden baked puff pastry and served with balsamic mixed greens

Beef Curry

Indian-style curried beef roast. Served with jasmine rice, cucumber herb salad and grilled pita bread

Salmon Rice Bowl

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Grilled Chicken Bowl

Grilled chicken breast, super grains, mushroom, spinach, tomato bacon jam, feta and baby greens

Kung Pao Tofu

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Fish and Chips

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce