Served every Saturday and Sunday from 10:00am-2:00pmDownload Brunch Menu.
Two eggs, toast, choice of hashbrowns, breakfast potatoes or fruit. Choice of bacon, turkey sausage or ham.
Chorizo, eggs, sauteed peppers and onions, black beans, cheddar jack cheese and roasted tomato hollandaise sauce. Served with salsa, sour cream and choice of hashbrowns, breakfast potatoes or fruit.
Choice of chocolate chip, blueberry, banana walnut, or plain. Served with butter and syrup, and choice of turkey sausage, bacon or ham.
Filet medallions, poached eggs, sriracha hollandaise, English muffin, and choice of hash browns, breakfast potatoes or fruit.
Spinach, roasted peppers, tomato and goat cheese. Served with toast and choice of hashbrowns, breakfast potatoes or fruit.
2 eggs any way, bacon, tomato, arugula, fresh mozzarella, jalapeno-raspberry jam. Choice of hash browns, breakfast potatoes or fruit.
Selection varies weekly. Served with toast and choice of hashbrowns, breakfast potatoes or fruit.
Crispy potato, chorizo, black beans, warm tomato salsa, over easy eggs and avocado. Served with queso fresco, pickled red onion and fresh cilantro.
House-made cheddar biscuits smothered in spicy sausage gravy. Served with two eggs any style.
Four fresh baked caramel rolls.
Stuffed with scrambled eggs, bacon and cheese. Served over hash browns with a side of hollandaise.
Scrambled eggs, bacon, cheese curds, fried biscuits, green onion, cheddar-jack cheese, and sausage gravy.
Poached eggs, pesto, broccoli, spinach, peppers, pico de gallo, avocado, and toast.