Brunch Menu

Served every Saturday and Sunday from 10:00am-2:00pm

Download Brunch Menu.
Basic Breakfast
$13

Two eggs, toast, choice of hashbrowns, breakfast potatoes or fruit. Choice of bacon, turkey sausage or ham.

Breakfast Burrito
$14

Chorizo, eggs, sauteed peppers and onions, black beans, cheddar jack cheese and roasted tomato hollandaise sauce. Served with salsa, sour cream and choice of hashbrowns, breakfast potatoes or fruit.

Buttermilk Pancakes
$14

Choice of chocolate chip, blueberry, banana walnut, or plain. Served with butter and syrup, and choice of turkey sausage, bacon or ham.

Steak and Eggs Benedict
$15

Filet medallions, poached eggs, sriracha hollandaise, English muffin, and choice of hash browns, breakfast potatoes or fruit.

Veggie Omelette
$14

Spinach, roasted peppers, tomato and goat cheese. Served with toast and choice of hashbrowns, breakfast potatoes or fruit.

Croissant Sandwich
$14

2 eggs any way, bacon, tomato, arugula, fresh mozzarella, jalapeno-raspberry jam. Choice of hash browns, breakfast potatoes or fruit.

Three Egg Omelette
$14

Selection varies weekly. Served with toast and choice of hashbrowns, breakfast potatoes or fruit.

Huevos Rancheros
$14

Crispy potato, chorizo, black beans, warm tomato salsa, over easy eggs and avocado. Served with queso fresco, pickled red onion and fresh cilantro.

Biscuits and Gravy
$12

House-made cheddar biscuits smothered in spicy sausage gravy. Served with two eggs any style.

Mini Caramel Rolls
6

Four fresh baked caramel rolls.

Breakfast Egg Rolls
14

Stuffed with scrambled eggs, bacon and cheese. Served over hash browns with a side of hollandaise.

Breakfast Poutine
15

Scrambled eggs, bacon, cheese curds, fried biscuits, green onion, cheddar-jack cheese, and sausage gravy.

Quinoa Breakfast Bowl
14

Poached eggs, pesto, broccoli, spinach, peppers, pico de gallo, avocado, and toast.