Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice
Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs
Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce
Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice
Blackened shrimp, peppers, marinated tomato, spinach, broccoli and cajun cream sauce
Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce
Grilled chicken breast, super grains, mushroom, spinach, marinated tomato, bacon jam, feta, and baby greens
Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts and herbs. Served with lemon and tartar sauce.