Specialty Plates

Salmon Rice Bowl

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean Beef Bowl

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Fish and Chips

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce

Kung Pao

Choice of cauliflower or tofu with broccoli, peanut sauce, chilis, crushed peanuts, fresh cilantro and jasmine rice **vegan friendly

Pesto Fettuccini

Summer squash, spinach, zucchini, grape tomato, basil pesto, and parmesan


Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce

Grilled Ribeye

Ribeye served with bacon glazed Yukon potatoes, grilled asparagus and a mushroom brandy cream sauce

Lemon Pepper Walleye

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts and herbs. Served with lemon and tartar sauce.