Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice
Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs
Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce
Choice of cauliflower or tofu with broccoli, peanut sauce, chilis, crushed peanuts, fresh cilantro and jasmine rice **vegan friendly
Summer squash, spinach, zucchini, grape tomato, basil pesto, and parmesan
Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce
Ribeye served with bacon glazed Yukon potatoes, grilled asparagus and a mushroom brandy cream sauce
Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts and herbs. Served with lemon and tartar sauce.