Specialty Plates

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean marinated beef, lo mein noodles, gochujang sauce, mushroom, carrot, broccoli, chilis, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

612Brew beer battered cod, chips, malt vinegar coleslaw, bread and butter pickles, lemon and tartar sauce

Pan fried tofu in kung pao sauce with broccoli, fresno chilis, crushed peanuts and fresh cilantro. Served with jasmine rice

Fettuccine noodles, mushroom, butternut squash, peas, fresh herbs, cream and parmesan cheese.

Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce

Parmesan cheese, herbs and balsamic glaze.

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussels sprouts and herbs. Served with lemon and tartar sauce