Specialty Plates

Salmon Rice Bowl

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean Beef Bowl

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Fish and Chips

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce

Kung Pao Tofu

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Blackened Shrimp Fettucini

Blackened shrimp, peppers, marinated tomato, spinach, broccoli and cajun cream sauce


Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce

Grilled Chicken Bowl

Grilled chicken breast, super grains, mushroom, spinach, marinated tomato, bacon jam, feta, and baby greens

Lemon Pepper Walleye

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts and herbs. Served with lemon and tartar sauce.