Specialty Plates

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice

Blackened shrimp, peppers, marinated tomato, spinach, broccoli and cajun cream sauce

Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce

Grilled chicken breast, super grains, mushroom, spinach, marinated tomato, bacon jam, feta, and baby greens

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts and herbs. Served with lemon and tartar sauce.