Specialty Plates

Salmon Rice Bowl
$23

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean Beef Bowl
$20

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Fish and Chips
$18

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce

Kung Pao
$16

Choice of cauliflower or tofu with broccoli, peanut sauce, chilis, crushed peanuts, fresh cilantro and jasmine rice **vegan friendly

Pesto Fettuccini
$15

Summer squash, spinach, zucchini, grape tomato, basil pesto, and parmesan

Jambalaya
$20

Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce

Grilled Ribeye
$29

Ribeye served with bacon glazed Yukon potatoes, grilled asparagus and a mushroom brandy cream sauce

Lemon Pepper Walleye
$23

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts and herbs. Served with lemon and tartar sauce.