Specialty Plates

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce

Choice of cauliflower or tofu with broccoli, peanut sauce, chilis, crushed peanuts, fresh cilantro and jasmine rice **vegan friendly

Summer squash, spinach, zucchini, grape tomato, basil pesto, and parmesan

Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce

Ribeye served with bacon glazed Yukon potatoes, grilled asparagus and a mushroom brandy cream sauce

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts and herbs. Served with lemon and tartar sauce.