Specialty Plates

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean marinated beef, lo mein noodles, gochujang sauce, mushroom, carrot, broccoli, chilis, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Beer battered cod, potato wedges, creamy coleslaw, tartar sauce and lemon

Garlic fries, side salad, lemon and tartar sauce

Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce

Grilled steak medallions, sautéed shrimp, asparagus, garlic, roasted tomato-Alfredo sauce, parmesan cheese, herbs and lemon